June 2010
10 posts
Served for dinner today when I had (still have, actually) a friend over: duck braised in orange juice infused with aromatics and spices, oven-crisped smashed potatoes, sauteed asparagus tips, and (unpictured) sparkling cider from Edinburgh which (yet again) nearly took out my eye when I popped it.
It’s not a very good picture, I fear, as the lighting was horrid, but I am immensely,...
