Had a friend over for lunch today. Served bread rolls and seafood pate, both made yesterday, a tomato-ish lentil soup, and a salad of iceberg lettuce and feta. Don’t mind the messy table.

I’m not at liberty to talk about the seafood pate in any detail yet. What I can say, however, is that I'm pretty pleased with how the soup turned out, slapdash affair built on a mirepoix as it was.
