Chicken tacos with homemade mango salsa (and iceberg lettuce and cheddar cheese).
The salsa: mango, green bell pepper, cherry tomatoes, coriander, lime
The chicken was marinated with leftover takoyaki sauce (oh shush!), sesame oil, black pepper, and corn flour for a few hours before being fried with minced garlic and onion.
The shells were these ready-made ones which I’d always thought about trying.
