Ricotta pikelets, using a talented friend’s recipe, but with proportionately more sugar and with soy milk instead of normal milk. Eaten with lemon and sugar, and with blackberries on the side.
These were incredibly, incredibly light and fluffy....

Ricotta pikelets, using a talented friend’s recipe, but with proportionately more sugar and with soy milk instead of normal milk. Eaten with lemon and sugar, and with blackberries on the side.

These were incredibly, incredibly light and fluffy. Methinks it’s time I look into incorporating ricotta into my regular pancake recipe.