Avocado pasta, adapted from the recipe provided here. Omitted the grated ginger, and in addition to the mashed avocado + soy sauce paste mixed the following into the pasta instead: a couple of teaspoonfuls of ebiko, a generous sprinkle of parmesan, a good crack or three of black pepper, a decent sprinkle of dried chilli flakes, and a nice dash of sesame oil. Finished with the juice of one (small Asian) lime in lieu of lemon juice, tossed in diced avocado and plenty of sesame seeds white and black, and sprinkled some dried shredded nori as was suggested.
