Salmon and ebiko cabonara pasta for my sister, who said she wanted Japanese-style cabonara pasta, which in turn explains the poached egg on top. Sadly, the poached egg leaves much to be desired. I’ve never ever quite got the hang of poaching an egg properly. Woe.
Apparently, this is now my sister’s favourite of my pasta dishes, replacing the cheese-and-tomato ravioli one I sometimes do for her that had previously occupied this spot for a couple of years.
