So the food used in those pictures were actually made months ago, but anyway. Recipe dump for yam/taro ring (above) and Hakka abacus seeds (below) here!
And since we’re talking recipes, the recipe for the orange duck thing I posted a couple of entries below may also be found here.
They’re all recipes I developed, so the usual might-not-be-of-cookbook-certainty disclaimer applies. However, I think I’ve made them all often enough that I can guarantee that they should work, and I have it on good authority from the people I’ve fed it too that they’re good, so hopefully that’ll be reassurance enough.
